![]() ![]() Kupp caught two touchdown passes - and converted a key fourth down on a jet sweep - in the 23-20 victory over the Bengals, and was voted Super Bowl most valuable player. ![]() The win ended a six-game losing streak against the 49ers and sent the Rams to Super Bowl LVI, where they defeated the Cincinnati Bengals. Last January, in the NFC championship game, Kupp caught 11 passes for 142 yards and two touchdowns in a 20-17 victory over the 49ers at SoFi Stadium. The Rams have not defeated the 49ers in Santa Clara since the 2018 season. Cut orange slices can be stored in an airtight container in the refrigerator for about 1 to 2 days for the best taste.The Rams (2-1) will need Kupp at his best Monday night when they play the San Francisco 49ers (1-2) at Levi’s Stadium. Otherwise, they will mold easily, especially if left somewhere warm and humid for too long. Make sure they have enough air circulation. I find that storing oranges too long in the refrigerator dries them out, and they lose some of their characteristic taste, as the flavor compounds in the skin and flesh are incredibly volatile. A temperature range of 38 to 48✯ (3 to 9✬) is optimal. If you’re like me and enjoy refreshing, cold pieces, store them in the produce drawer for about two to three weeks. If eating within a week, store whole oranges on the counter at room temperature out of direct sunlight. Therefore, the best tasting ones are in season and local. If transported far distances, they still may have some green patches and be treated with ethylene gas to deepen the orange color. Like watermelons, oranges don’t rip after picking, so they are harvested when they mature. ![]() Starting in November, keep an eye out, extending until September, as different varieties mature at various times. Locations where the optimal temperature is between 55 to 64✯ (13 to 18✬) in the winter and up to 95✯ (35✬) in the summer. They thrive in subtropical climates like Florida, California, and Texas. Oranges are available year-round due to the various growing regions. The peel should feel firm, with no soft spots or cuts. To select them, pick one up and check to see if it feels heavy for its size, signaling a juicy fruit. This also makes it a bit easier to eat and doesn’t make a juicy mess. You can cut in between the skin and the flesh if you like, leaving a small area connected. This technique is great for thinner-skinned varieties like Valencia, which may be harder to peel by hand. From here, cut into smaller wedges or rounds to use as a garnish for cocktails and smoothies. Leave the peel on, and cut crosswise to make halves. The quickest cut of all, orange wedges are a popular treat, especially for half-time at kid’s sports events. They make a beautiful layer on cakes, decorations on a fresh fruit tart, or in a fruit salad. Just pull off the sides to reveal the whole orange inside.įor larger disc-shaped pieces, cut the peeled orange into wheels. Once you remove the circled areas, it will be easy to see the separation between the pith and the segments. Then score the skin down the sides, about 1-inch apart. Be sure to only cut down into the white pith and not into the flesh. Grab a sharp paring knife and cut a shallow circle around the top and bottom. There are two ways that I peel an orange, depending on whether it’s to separate the segments still inside the membrane or cut them into discs or segments, also called supreme.
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